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-> [Appetizers, Italian, Western European] -> [Gb's antipasto Recipe] |
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Gb's antipasto
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| Artist: |
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| Categories: |
Appetizers, Italian, Western European |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1360
| grams | Dill pickles | | 1 1/3
| kg | Cawliflower | | 1701
| grams | Green beans tins | | 1
| kg | Red peppers | | 1134
| grams | Tuna fish in tins | | 2268
| grams | Stuffed olives in jars | | 178
| ml | Olive oil | | 1360
| grams | Pickling onions in jars | | 1 1/3
| kg | Mushrooms | | 1
| kg | Green peppers | | 2268
| grams | Ripe olives in tins | | 1559
| grams | Ketchup | | 738
| grams | Anchovies in tins | | 178
| ml | Vinegar |
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Procedures:
| 1 | Boil cawliflower 3 minutes. | | 2 | Drain and set aside. | | 3 | Peel pickling onions, cut cucumbers in slices and boil green beans until tender. | | 4 | Set all these vegetables aside. | | 5 | In large canning kettle, fry sliced mushrooms in the oil, add ketchup, cut green beans and red peppers. | | 6 | Simmer 10-15 minutes. | | 7 | Add all the vegetables, olives and remaining ingredients (separate anchovies and break up tuna), simmer for another 12 minutes |
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