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Basic chicken broth
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| Artist: |
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| Categories: |
Chicken, Poultry, Soups & Stews, Vegetarian |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Water, boiling | | 3
| tbsp | Corn oil | | 2
| tbsp | Nutritional yeast (or more) | | 1
| tsp | Poultry seasoning (or more) | | 1/2
| cup | Mushrooms, chopped | | 1/2
| cup | Onions, finely chopped | | 1
| tbsp | Vegetable broth powder or | | | --bouillon | | | Onion salt to taste |
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Procedures:
| 1 | Stir ingredients together for an instant broth. | | 2 | Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup. | | 3 | for a basic "chicken" gravy, use the above recipe, stirring in flour at medium to low heat until desired thickness is reached. | | 4 | Delicious over mashed potatoes, stuffing and rice. |
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