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Basil & cheese dumplings
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| Artist: |
_ |
| Categories: |
Cheese, Cheese & Eggs, Soups & Stews |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1
| tbsp | Butter or margarine | | 1
| tbsp | Fresh chives, snipped -OR- | | 1
| tbsp | Green onion, sliced | | 1/2
| tsp | Dried basil leaf | | 1/2
| cup | Creamed cottage cheese (4oz) | | 1
| cup | All-purpose flour, sifted | | 1/2
| tsp | Salt | | 1
| tsp | Baking powder |
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Procedures:
| 1 | Melt butter or margarine in a small skillet. | | 2 | Add chives or green onion and basil. | | 3 | Cook, stirring constantly, until herbs soften. | | 4 | Remove skillet from | | 5 | heat. | | 6 | Stir in cottrage cheese; set aside. | | 7 | Sift together flour, salt and baking powder into a medium bowl. | | 8 | Add cottage-cheese mixture. | | 9 | Stir until combined. | | 10 | Drop by rounded teaspoonfuls into simmering soup. | | 11 | Cover soup and simmer until dumpling are firms, about 15 minutes. | | 12 | Makes about 12. |
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