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Basque potato and sausage soup
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| Artist: |
_ |
| Categories: |
Basque, Soups & Stews, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 8
| oz | Smoked hot sausage, sliced | | | -? thick | | 1
| med | Onion, in ? chunks | | 2
| small | Celery, bias-cut ? thick | | 2
| med | Tomatoes, in 1" pieces | | 1
| large | Red potatoes, unpeeled, in | | | -? dice | | 1 1/2
| cup | Chicken stock or canned | | | -broth | | 1
| tsp | Dried thyme | | | Salt and freshly ground pepp | | | -er |
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Procedures:
| 1 | Recipe by: the best pressure cooker cookbook ever, pat daily combine the sausage and onion in the pressure cooker. | | 2 | Cook, uncovered over medium-high heat, stirring often, until the sausage is browned, 4-5 minutes. | | 3 | Add the celery, tomatoes, potatoes, chicken broth and thyme. | | 4 | Cover and bring up to high pressure. | | 5 | Reduce heat to stabalize pressure and cook for 8 minutes. | | 6 | Reduce pressure and season with salt and pepper to taste. |
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