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-> [Soups & Stews] -> [Basler mehlsuppe / basler flour soup english Recipe] |
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Basler mehlsuppe / basler flour soup english
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| Artist: |
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| Categories: |
Soups & Stews |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 3
| oz | Margarine | | 1 1/3
| lbs | Onion, cut in strips | | 7
| oz | Flour, white | | 10
| cup | Beef bouillon | | 4/5
| cup | Red wine | | 1
| | Salt, pepper, to taste | | 3 1/3
| oz | Sprinz (or other swiss | | | -cheese) -- shredded |
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Procedures:
| 1 | Recipe by: danny stocker, mr-freudenberg , berne switzerland preparation time: 0:50 - cut onion in fine strips - roast flour in a pan in the oven by great heat until dark brown - cold dwon flour | | 2 | step two: | | 3 | ~ roast onion and margarine - stir in flour, mix well - cold down a little bit - stir in consomme (or bouillon) , stir well - add red wine, boil for one hour - carefully puree the soup in a blender at low speed until very smooth - return to the pot and adjust the salt and pepper - serve with shredded sprinz |
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