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German style barbecued spareribs
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| Artist: |
_ |
| Categories: |
Appetizers, Barbecue, German, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter | | 1/4
| cup | Finely chopped onion | | 2
| tbsp | Dark brown sugar | | 1/8
| tbsp | Pepper | | 1/2
| tbsp | Salt | | 2
| tbsp | Prepared mustard | | 1/2
| cup | Catsup | | 3
| cup | Sauerkraut, drained | | 1
| large | Apple, pared, cored & choppd | | 2
| tbsp | Carraway seeds | | 3
| lbs | Spareribs, cut into ribs |
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Procedures:
| 1 | In a medium-sized, heat-resistant, non-metallic bowl, heat butter in microwave oven 30 seconds. | | 2 | Add onion, brown sugar, pepper, salt, mustard, and catsup. | | 3 | Heat, uncovered, in microwave oven 3 minutes. | | 4 | In a 3-quart, heat-resistant, non-metallic casserole, place sauerkraut, apple and carraway seeds. | | 5 | Stir to combine thoroughly. | | 6 | Dip each sparerib into sauce and place on top of sauerkraut. | | 7 | Pour remaining barbecue sauce over the top. | | 8 | Heat, covered in microwave oven 15 to 18 minutes. | | 9 | Pork should always be cooked to well-done |
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