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-> [Exotic, Oysters, Seafood, Soups & Stews] -> [Benne-oyster soup Recipe] |
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Benne-oyster soup
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| Artist: |
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| Categories: |
Exotic, Oysters, Seafood, Soups & Stews |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1
| tbsp | Benne (sesame seeds) | | 1
| cup | Oyster liquor, drained from | | | -the oysters | | 1
| cup | Cream | | 12
| large | Oysters, shucked |
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Procedures:
| 1 | Caynne pepper and freshly ground black pepper on a baking sheet in a preheated 350 °F. | | 2 | Oven or in a heavy bottomed pan over medium heat, cook the benne seeds until evenly browned, about 10-15 minutes. | | 3 | Remove to a mortar and grind with a pestle, until a paste forms, adding a few drops of oyster liquor or cream if necessary. | | 4 | Heat the cream and oyster liquor together in a saucepan. | | 5 | Gradually stir in the benne paste, the add the oysters and continue to heat until oysters are just curled. | | 6 | It takes only a minute. | | 7 | Season with cayenne and black pepper. | | 8 | Serves |
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