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-> [Beverages, Fruits, Spice Mixes] -> [Pink lavender lemonade Recipe] |
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Pink lavender lemonade
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| Artist: |
_ |
| Categories: |
Beverages, Fruits, Spice Mixes |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2 1/2
| cup | -Distilled water | | 1 1/2
| cup | Sugar | | 6
| large | Strawberries, hulled -OR- | | 1/4
| cup | Pink hisbicus flowers, dried | | | -pesticide free | | 1/4
| cup | Lavender leaves, chopped -OR | | 1
| tbsp | -dried Lavender flowers | | 2 1/2
| cup | -Distilled water | | 2 1/4
| cup | Lemon juice | | 1/2
| cup | Sugar, optional | | | Fresh lavender flowers | | | -for garnish |
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Procedures:
| 1 | The original recipe calls for hibiscus flowers and suggested strawberries as a substitute. | | 2 | I have reversed the order. | | 3 | As well, i don"t think it is necessary to use distilled water in most locations. | | 4 | In medium saucepan, combine 2 ?cups water, sugar and hibiscus flowers (or hulled strawberries). | | 5 | Bring to a boil, stirring to dissolve sugar. | | 6 | Reduce heat. | | 7 | Simmer 5 minutes to extract pink to extract pink from flowers. | | 8 | Remove from heat. | | 9 | Stir in lavender leaves. | | 10 | Cover and cool. | | 11 | Strain cooled herb liquid into large pitcher or jar (if using strawberries, gently press juice from berries). | | 12 | Add remaining 2 ?cups water and lemon juice. | | 13 | Stir well. | | 14 | Add ?cup more sugar, if desired. | | 15 | Just before serving, add ice cubes. | | 16 | Pour into chilled glasses.garnish with lavender flowers. | | 17 | Yield: 6-8 serving |
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