| 1 | Put the broth and beans in a saucepan over moderate heat and bring to a boil. |
| 2 | Reduce heat to low and stir in the remaining ingredients. |
| 3 | Simmer for about 1 minute. |
| 4 | makes four 1-cup servings. |
| 5 | nutrition information per serving: calories: 496 protein: 29.4 grams fat: 11.5 grams colesterol: 3.9 mg fiber: 22.1 grams sodium: 483 mg |
| 6 | [ modern maturity; april/may 1990 ] |
