Goan ginger-scented tomato & cabbage soup Recipe

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Goan ginger-scented tomato & cabbage soup

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Appetizers, Cabbage, Pastas & Noodles, Soups & Stews, Tomatoes, Vegetables, Vegetarian

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Ingredients:

1/2	cup	Alphabet spaghetti
2	med	Onions, coarsely chopped
5	each	Garlic cloves, chopped
2	tbsp	Olive oil
1	small	Carrot, diced
2	tsp	Ginger, grated
2	cup	Tomatoes, diced
6	cup	Stock
1/2	each	Cabbage, thinly sliced
15	each	Fresh mint leaves, sliced
		Salt & pepper
		Cayenne

Procedures:

1	Cook pasta until al dente.
2	Drain & set aside.
3	Lightly saute onion & garlic in olive oil until softened.
4	Stir in ginger & carrot & cook for a few monents.
5	Add tomatoes, stock & cabbage.
6	Cook over medium heat until the vegetables are tender, 15 to 20 minutes.
7	Adjust seasonings if necessary.
8	Ladle soup over several spoonfuls of cooked pasta.
9	Season with fresh mint & serve immediately.