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Czech sauerkraut soup

Artist: _
Categories: Czech, Eastern European, German, Soups & Stews, Western European
Yield: 1
Rating: 0
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Ingredients:
3 pintWater
1 cupSauerkraut
1 cupPotatoes, cubed
1 cupSour cream
2 tbspButter
3 tbspFlour
1 Egg yolk
Salt & pepper, to taste
Procedures:
1Boil kraut and potaotes in water for 15 minutes.
2Mix sour cream, butter, flour and egg yolk.
3Slowly add to soup mixture, stirring constantly.
4Heat through, season to taste.
 
 
 
 

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