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Czechoslovakian goulash
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| Artist: |
_ |
| Categories: |
Beef, Eastern European, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Round steak, cut into pieces | | 1
| med | Size can V-8 vegetable | | | Juice | | 3
| | Carrots, chopped | | 10
| | Potatoes, peeled and chopped | | 1/2
| | Head cabbage, chopped | | | Chili powder | | | Salt | | | Black Pepper | | | Ketchup | | | Water | | | Few dashes of | | | Worcestershire sauce |
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Procedures:
| 1 | Brown cut up pieces of meat.season with chili powder,salt and black pepper.add chopped vegetables and v - 8 vegetable juice. | | 2 | Add ketchup and worcestershire sauce to taste.add water as needed.cook until vegetables are tender and meat is done. |
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