|
| Home
-> [Cabbage, European, Soups & Stews, Vegetables] -> [Czechoslovakian cabbage soup Recipe] |
| |
| |
Czechoslovakian cabbage soup
|
| Artist: |
_ |
| Categories: |
Cabbage, European, Soups & Stews, Vegetables |
| Yield: |
12 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2
| lbs | Beef soup bones | | 1
| cup | Onion, chopped | | 3
| | Carrots, pared & coarsely | | | -chopped | | 2
| | Garlic clove, chopped | | 1
| | Bay leaf | | 2
| lbs | Beef short ribs | | 1
| tsp | Thyme, dried whole | | 1/2
| tsp | Paprika | | 8
| cup | Water | | 8
| cup | Cabbage, coarsely chopped | | 2
| lbs | Tomato, canned | | 2
| tsp | Salt | | 1/2
| tsp | Tabasco sauce | | 1/4
| cup | Parsley, chopped | | 3
| tbsp | Lemon juice | | 3
| tbsp | Sugar | | 1
| lbs | Sauerkraut |
|
Procedures:
| 1 | Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. | | 2 | Top with short ribs; sprinkle with thyme and paprika. | | 3 | Roast, uncovered, in a 450°F. oven for 20 to 30 minutes or until the meat is brown. | | 4 | Transfer the meat and vegetables into a large kettle. | | 5 | Using a small amount of water, scrape the browned meat bits from the roasting pan into the kettle. | | 6 | Add water, cabbage, tomatoes, salt and tabasco. | | 7 | Bring to a boil. | | 8 | Cover; simmer 1-?hours. | | 9 | Skim off the fat. | | 10 | Add parsley, lemon juice, sugar and sauerkraut. | | 11 | Cook, uncovered, for one hour. | | 12 | Remove bones and short ribs from kettle. | | 13 | Cool slightly; remove the meat from the bones. | | 14 | Cut meat into cubes; return to kettle. | | 15 | Cook five minutes longer. |
|
|
|
| |
| |
| |
|
|
|
|
|
|