| 1 | In a large 3-quart saucepan, melt butter and blend in flour. |
| 2 | Remove from heat and stir in boiling water, a little at a time. |
| 3 | Bring to a rolling boil. |
| 4 | Add bouillon cubes and stir to dissove. |
| 5 | Add crumbled danish blue cheese, stirring as cheese is added to dissolve. |
| 6 | Return to boiling and boil 10 minutes. |
| 7 | (this is necessary to develop flavour). |
| 8 | Reduce heat and add the half and half, stirring constantly. |
| 9 | Heat just to boiling and serve hot, adding a spoonful of the topping to each serving. |
