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Daragaluska (farina balls)
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| Artist: |
_ |
| Categories: |
European, Soups & Stews |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter | | 2
| | Eggs | | 4
| tbsp | Farina | | 1/2
| tsp | Salt |
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Procedures:
| 1 | In a bowl, cream butter. | | 2 | Add eggs and stir til creamy. | | 3 | Add farina and salt and stir until smooth. | | 4 | Let batter rest for at least ?hr. | | 5 | Or more if time allows. | | 6 | With a tsp. make sm. | | 7 | Dumplings like soft noodles and drop into boiling soup. | | 8 | Cook slowly 15 minutes or til done |
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