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Goat cheese with sun-dried tomatoes and rosem
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| Artist: |
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| Categories: |
Appetizers, Cheese, Cheese & Eggs, Dips & Spreads, Sun-dried, Tomatoes, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 3
| | Dried tomatoes, halved | | 3
| | Cl Garlic, pressed | | 2
| tbsp | Canola oil | | 1
| tbsp | Fresh rosemary, chopped | | 1
| | French bread loaf | | | Canola oil | | 10
| oz | Goat cheese | | | *garnish* | | | Fresh rosemary sprigs |
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Procedures:
| 1 | Recipe by: southern living cover dried tomato halves with boiling water and let stand 5 minutes -- drain and chop. | | 2 | Combine tomatoes and next 3 ingredients...cover and chill up to 4 hours. | | 3 | Slice baguette thinly, brush rounds with additional oil. | | 4 | Place on a baking sheet and bake at 350°F for 8 minutes or until lightly toasted. | | 5 | Just before serving, place goat cheese on a plate and top with marinated tomatoes. | | 6 | Serve with baguette rounds and garnish |
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