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Easy mushroom soup
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| Artist: |
_ |
| Categories: |
Fun & Easy, Picnic, Quick & Easy, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | Ingredients: | | 3
| cup | Chicken Stock* | | 3
| | Scallions (green onion) | | | -sliced | | 1
| small | Slice fresh ginger | | 1 1/2
| cup | Sliced fresh mushrooms | | 2
| tbsp | Apple Juice or Cider | | | Salt and pepper to taste |
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Procedures:
| 1 | Add the stock and ginger (wrap ginger in cheesecloth) to the pot of your choice. | | 2 | Bring to a boil. | | 3 | Reduce heat to low, cover, and simmer for approximately 20 minutes. | | 4 | Ad mushrooms and scallions; simmer for an additional 15 minutes. | | 5 | Remove ginger you placed in cheezecloth. | | 6 | Ad apple juice or cider and season to taste. | | 7 | Serve piping hot. | | 8 | *you can substitute your choice of chicken broth in a can, although fresh home made chicken stock tastes better. |
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