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-> [Cereals, Corn, Soups & Stews, Vegetables] -> [Fall feast - corn chowder Recipe] |
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Fall feast - corn chowder
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| Artist: |
_ |
| Categories: |
Cereals, Corn, Soups & Stews, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| tbsp | Vegetable oil | | 3
| slice | Bacon, chopped | | 1
| small | Onion, ?inch dice | | 1
| cup | New potatoes, ?in dice | | 1/2
| cup | Celery, ?inch dice | | 1/2
| cup | Green pepper, ?in dice | | 2
| cup | Chicken stock | | 1
| cup | Milk | | 1
| tbsp | Fresh thyme, chopped, or | | 1/2
| tsp | Dried thyme | | 2
| cup | Corn | | 1/4
| cup | Whipping ream | | 2
| tbsp | Fresh parsley, chopped | | | Salt | | | Pepper | | | Hot pepper sauce |
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Procedures:
| 1 | On medium heat, heat oil in pot and add bacon. | | 2 | When bacon has released its fat, add onion and potatoes and saut for 2 minutes. | | 3 | add celery and green pepper and saut another minute. | | 4 | add stock and bring to boil. | | 5 | Add milk, thyme and simmer together for 10 minutes or until vegetables are crisp-tender. | | 6 | if using ear of corn: with a knife, slice corn kernels into bowl and reserve together with can corn liquid. | | 7 | Add corn to soup pot, together with whipping cream, and simmer for 5 minutes more or until corn is tender. | | 8 | stir in parsley. | | 9 | Season well with salt, pepper and hot pepper sauce [to taste]. | | 10 | serve with semi-dry riesling wine. |
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