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Fish and corn chowder
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| Artist: |
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| Categories: |
Cereals, Corn, Fish, Seafood, Soups & Stews, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 6
| slice | Bacon, cut | | | Into ?inch pieces | | 2
| cup | Water | | 1
| tsp | Salt | | 1/4
| tsp | White pepper | | 1
| lbs | Cod, cut into 1-inch | | | Pieces | | 4
| | New potatoes, cut | | | Into 1-inch slices | | 2
| med | Stalks celery, sliced | | 1
| med | Onion, chopped | | 1
| can | Whole kernel, (17 ozs) | | | Corn, undrained | | 1
| cup | Half-and-half |
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Procedures:
| 1 | Recipe by: betty crocker"s smartcook cook bacon in 4-quart dutch oven until crisp; remove bacon and drain. | | 2 | Drain fat from dutch oven. | | 3 | Stir remaining ingredients except half-and-half into dutch oven. | | 4 | Heat to boiling; reduce heat. | | 5 | Cover and simmer until fish and potatoes are done, 15 to 20 minutes. | | 6 | Stir in half-and-half; heat until hot. | | 7 | Sprinkle each serving with bacon and, if desired, garnish with celery leaves. | | 8 | 6 servings. |
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