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Fettuccini
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| Artist: |
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| Categories: |
Soups & Stews |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| can | Cream of mushroom soup | | | 10 ?oz. size | | 3/4
| cup | Milk | | 1/2
| cup | Parmesan cheese, grated | | 3
| cup | Hot cooked noodles | | 4
| tbsp | Butter |
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Procedures:
| 1 | In a large saucepan stir soup until smooth. | | 2 | Blend in milk and cheese. | | 3 | Heat; stir now and then. | | 4 | Just before servings, toss hot noodles with butter. | | 5 | Combine with soup mixture. | | 6 | Serve with additional cheese. | | 7 | Randy rigg |
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