| 1 | 1- melt 4tbs of butter in a saucepan. |
| 2 | Add the flour and lightly brown it. |
| 3 | Slowly add the meat stock, stirring constantly, to have a smooth cream. |
| 4 | Cover and let simmer for 15 minutes. |
| 5 | 2- heat 2 tbs of butter. |
| 6 | Add paprika and pour over the soup. |
