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Fish fumet
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| Artist: |
_ |
| Categories: |
Fish, Seafood, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Fish trimmings | | | - Do not use Salmon | | 2
| quart | Cold water | | 1/4
| cup | Tarragon vinegar | | 2
| | Celery stalks with leaves | | | - cut into 2-inch pieces | | 2
| | Carrots, cut into 2" pieces | | 2
| | Leeks, white part only | | | - split | | 1/2
| med | Head of lettuce | | 10
| | White peppercorns | | 5
| | Dill sprigs, fresh | | 3
| | Parsley sprigs | | 2
| | Bay leaves | | 1
| tsp | Dried thyme | | 1
| tsp | Salt |
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Procedures:
| 1 | Combine all ingredients in 4- to 5-quart saucepan and bring to boil. | | 2 | Reduce heat and simmer uncovered 45 minutes. | | 3 | Strain through colander or cheesecloth-lined strainer before using. | | 4 | --- |
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