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-> [French, Onions, Soups & Stews, Western European] -> [French onion soup (mon village) Recipe] |
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French onion soup (mon village)
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| Artist: |
_ |
| Categories: |
French, Onions, Soups & Stews, Western European |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 8
| med | Onions, Sliced | | 3
| tbsp | Butter | | 2
| | Bay Leaves | | 48
| oz | Beef Consomme | | 48
| oz | Water | | 3
| tbsp | HP (Steak) Sauce | | 2
| tbsp | Worcestershire Sauce | | 1/2
| cup | Dry Sherry | | | Salt | | | Pepper | | 10
| | Slices (Round) Bread | | | -Toasted | | 2 1/2
| lbs | Mild White Cheddar, Sliced | | | -Thin |
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Procedures:
| 1 | Saute the onions, butter and bay leaves in a large skillet until the onions are transparent. | | 2 | Combine the onion mixture with the consomme, water, steak (hp) sauce, worcestershire sauce, sherry, salt and pepper in a large saucepan. | | 3 | Bring to a boil. | | 4 | Reduce heat to a simmer. | | 5 | Simmer for 5 minutes. | | 6 | Fill each serving bowl only ?full. | | 7 | Float a toasted bread slice on each. | | 8 | Cover the bread with cheese slices (about ?lb of cheese per bowl). | | 9 | Place the bowls under the broiler until the cheese melts and turns golden brown. | | 10 | Serve hot. | | 11 | joel ehrlich on rec.food.cooking |
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