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-> [French, Onions, Soups & Stews, Western European] -> [French onion soup #1 Recipe] |
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French onion soup #1
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| Artist: |
_ |
| Categories: |
French, Onions, Soups & Stews, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Butter | | 1
| tsp | Sugar | | 1
| cup | Dry white wine | | 1/4
| tsp | Pepper | | 2
| cup | Grated swiss cheese | | | Paprika | | 6
| x | Medium cooking onion sliced | | 1
| tbsp | All purpose flour | | 4
| cup | Beef broth | | 6
| x | ?in day old french bread | | 1/2
| cup | Grated parasean cheese |
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Procedures:
| 1 | In large dutch oven over medium heat, melt butter. | | 2 | Add onions and sugar. | | 3 | Cover and cook, stirring occaisionally, 30 minutes or until onions are tender but not colored. | | 4 | Uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) do not let onions burn. | | 5 | Stir in flour until well blended. | | 6 | Gradually add wine; cook, stirring constantly, until mixture boils and thickens. | | 7 | Stir in beef broth and pepper; bring to boil. | | 8 | Reduce heat to low. | | 9 | Cover and simmer 15 minutes. | | 10 | Ladle soup into 6, 1-?cup oven proof bowls. | | 11 | Top each with bread slice; sprinkle with swiss cheese and parmaean cheeses and paprika. | | 12 | Place bowls on jelly roll pan. | | 13 | Broil until cheese melts and bubbles. |
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