French onion soup with cheese gratinee Recipe

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French onion soup with cheese gratinee

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Cheese, Cheese & Eggs, French, Onions, Soups & Stews, Western European

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Ingredients:

Procedures:

1	French onion soup: =================
2	melt the butter and oil in a large heavy saucepan.
3	Add the onions and allow them to cook very slowly until softened and golden, stirring occasionally.
4	Do not allow them to brown.
5	Sprinkle with salt and stir in the flour.
6	When blended allow to cook over a moderate heat for 3 mins.
7	Remove from the heat and stir in stock.
8	Add the wine.
9	Season with pepper.
10	Cover the pot and allow to simmer for 30-40 mins, skimming the surface of the soup occasionally.
11	while the soup is cooking, bake the bread slices on a baking sheet in a moderately slow oven 160 c for about 30 mins until crisp and lightly colored.
12	Serve the bread with the soup.
13	cheese gratinee: ===============
14	place prepared bread into a soup tureen or bowls.
15	Pour boiling soup over the bread.
16	scatter the cheese over the top and place under a hot griller until the cheese melts and browns lightly.
17	Serve immediately.