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French onion soup with browned garlic
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| Artist: |
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| Categories: |
French, Garlic, Onions, Soups & Stews, Vegetables, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| large | Onion, peeled | | 1
| tsp | Olive oil | | 3/4
| cup | Sherry, dry | | 8
| | Garlic clove, finely minced | | 4
| cup | Chicken stock | | 4
| | Croutons | | | Parmesan, (opt) |
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Procedures:
| 1 | Peel onions and slice into thin rings. | | 2 | Heat the oil and onions together over medium heat in a 2-quart saucepan, stirring frequently. | | 3 | After five minutes, add the sherry and garlic, and let cook on low heat for 20 to 25 minutes, stirring occasionally. | | 4 | Add the stock and bring to a boil over high heat. | | 5 | Reduce heat, cover, and let simmer for 10 minutes. | | 6 | Place a crouton on top of each bowl of soup, sprinkle with parmesan, and broil until cheese browns lightly. |
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