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Fresh tomato chili soup
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| Artist: |
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| Categories: |
Chili, Herbs & Spices, Soups & Stews, Tomatoes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 8
| | Tomatoes - medium | | 1
| | Garlic clove - minced | | 1/2
| tsp | Hot chili powder or cayenne | | 1
| cup | Chicken broth | | | Green onions - chopped | | | Cilantro - chopped | | | Cumin seed - crushed | | | Lime - fresh, wedges | | | Tortilla chips |
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Procedures:
| 1 | Wash tomatoes and broil until skins are brown and shrivelled and interior is soft. | | 2 | Skin and puree in food processor with garlic, chili powder and broth. | | 3 | garnish with green onion, cilantro, cumin and lime. | | 4 | Serve hot or at room temperature with tortilla chips. | | 5 | serves 4. | | 6 | from peppers hot and chili by georgeanne brennan and charlotte glenn calgary sun, monday, july 30, 1990 - cinda chavich |
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