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Garbanzo bean and sausage soup
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| Artist: |
_ |
| Categories: |
Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Bulk italian sausage | | 1
| med | Onion, coarsely chopped | | 3
| cup | Water | | 1/2
| tsp | Dried basil leaves | | 1/2
| tsp | Dried oregano leaves | | 2
| | Carrots, sliced | | 1
| med | Zucchini or yellow summer | | | Squash, halved and sliced | | 2
| can | Condensed, (10-?ozs each) | | | Tomato soup | | 1
| can | Garbanzo beans, (15 ozs) | | | Drained | | | Grated parmesan cheese |
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Procedures:
| 1 | Recipe by: betty crocker"s smartcook cook and stir sausage and onion in 4-quart dutch oven until sausage is light brown; drain. | | 2 | Stir in remaining ingredients except cheese. | | 3 | Heat to boiling; reduce heat. | | 4 | Cover and simmer until vegetables and garbanzo beans are tender, about 20 minutes. | | 5 | Serve with cheese. | | 6 | 6 servings. | | 7 | . |
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