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Garam masalaving
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| Artist: |
_ |
| Categories: |
Central Asian, Entrees, Indian, Soups & Stews |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| tsp | Coriander seeds | | 1 1/2
| tsp | Cumin seeds | | 1
| tsp | Cardamom seeds | | 2
| | Cinnamon sticks | | 3
| | Bay leaves | | 1 1/2
| tsp | Peppercorns | | 1/2
| tsp | Whole cloves | | 1
| tsp | Ground mace |
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Procedures:
| 1 | Place all the seeds together in a saute pan over medium heat and dry-roast, shaking pan often, until they give. | | 2 | Off an aroma, about 5 minutes. | | 3 | Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. | | 4 | Store in an airtight container. | | 5 | martha stewart living/feb. | | 6 | & march/94 scanned & fixed by di and gary |
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