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Gazpacho de los angeles
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| Artist: |
_ |
| Categories: |
Soups & Stews, Spanish, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 46
| oz | Canned tomato juice | | 1
| | Green bell pepper, minced | | 1
| small | Onion, minced | | 1
| | Cucumber, peeled & minced | | 2
| | Canned green chiles, minced | | 1
| tbsp | Worcestershire sauce | | 1
| tsp | Seasoning blend | | 1/2
| tsp | Minced garlic | | 1
| tbsp | Olive oil | | 1
| tbsp | Chopped chives | | 2
| drop | Hot pepper sauce | | | MSG (optional) | | | Salt, white pepper | | | Lemon wedges |
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Procedures:
| 1 | Combine tomato juice, green pepper, onion, cucumber, chiles, worcestershire, seasoning blend, garlic, olive oil, chives and hot pepper sauce. | | 2 | Season to taste with msg, salt and white pepper. | | 3 | Chill thoroughly. | | 4 | Serve with lemon wedges. | | 5 | note: for smooth gazpacho served with vegetable garnishes, blend tomato mixture in blender container until smooth. | | 6 | Serve with additional diced cucumber, green pepper and croutons on side. | | 7 | makes 6 to 8 servings |
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