|
| Home
-> [Low-fat, Soups & Stews] -> [Gilbert's new york deli sweet and sour cabbag Recipe] |
| |
| |
Gilbert's new york deli sweet and sour cabbag
|
| Artist: |
_ |
| Categories: |
Low-fat, Soups & Stews |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 4
| cup | Stock, beef | | 1
| each | Carrots | | 1/2
| | Onions, chopped | | 4
| oz | Prego | | 1/8
| cup | Raisins | | 1/2
| cup | Vinegar, white | | 1/8
| cup | Parsley | | 1/2
| each | Turnips | | 1/2
| can | Tomatoes | | 1
| each | Bay leaves | | 1
| | Leeks, white part, chopped | | 1/2
| cup | Beets, chopped | | 1/2
| each | Potatoes | | 1 1/2
| tbsp | Prego | | 2/5
| cup | Sugar | | 3/4
| cup | Cabbage, shredded |
|
Procedures:
| 1 | Peel and slice carrots and turnip or parsnip. | | 2 | Peel and dice potato. | | 3 | Combine ingredients in large soup kettle. | | 4 | Bring to boil over high heat. | | 5 | Reduce heat, cover, and simmer 1 hour, until vegetables are tender and flavors meld. | | 6 | Remove bay leaves after first 30 minutes. | | 7 | Sylvia"s comments: fine soup, reheats well |
|
|
|
| |
| |
| |
|
|
|
|
|
|