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Greek charoset
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| Artist: |
_ |
| Categories: |
Appetizers, Eastern European, Greek |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | PHILLY.INQUIRER | | 1
| | Orange, unpeeled, seeds remove | | | And cut into 8 pieces. | | 1/2
| cup | Raisins | | 1/2
| cup | (14) pitted dates | | 1/3
| cup | Cherry preserves | | 1/2
| cup | Sweet red Passover wine | | 1
| tsp | Ground ginger | | 1
| pinch | Cayenne pepper | | 2
| tbsp | Pine nuts |
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Procedures:
| 1 | In food processor,chop orange coarsley.add raisins and dates and process until finely chopped.transfer to medium size saucepan and stir in preserves,wine,ginger and cayenne.bring to a simmer.cover and cook over lowest heat for 8 to 10 minutes until thick,stirring often to prevent any sticking.stir in pine nuts.makes 1 ?cups. | | 2 | Note: may be kept refrigerated up to 1 week... |
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