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Good hungarian goulash
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| Artist: |
_ |
| Categories: |
Eastern European, European, Hungarian, Soups & Stews |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 9
| oz | Onions | | 5
| oz | Smoked bacon, finely diced | | 1/2
| tsp | Paprika | | 7
| oz | Lean beef, cut into small | | | -pieces | | | Potatoes | | | Salt | | | Marjoram | | | Caraway seeds | | | Garlic (optional) |
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Procedures:
| 1 | In pressure cooker bottom, saute onion and bacon; add garlic if desired. | | 2 | Stir in paprika and immediately add not quite 1 ?cup water. | | 3 | Add beef, potatoes, salt, marjoram and crushed caraway seeds. | | 4 | Put on lid, and pressure-cook for 15 minutes. | | 5 | makes 4 servings. |
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