| 1 | Cut meat in small ?inch cubes and chop the onions firmly. |
| 2 | Saute the meat and onion with lard in a saucepan until golden brown. |
| 3 | Add the paprika. |
| 4 | Stir well for a few minutes. |
| 5 | Add water and bouquet garni and simmer 1 ?hours until the meat is tender. |
| 6 | Add potatoes cut in ?inch cubes and cook until tender but not mushy. |
| 7 | Remove garni: season with salt and pepper. |
| 8 | Add cooked pasta to soup and servve. |
| 9 | pasta: blend egg and flour to a dough. |
| 10 | Rest for a few minutes then roll thinly. |
| 11 | Either cut pasta in thin shreds or in small strips or squares. |
| 12 | Drain and add to soup 10 minutes before serving to allow pasta to soften up. |
