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Greek cheese puffs

Artist: _
Categories: Appetizers, Cheese, Cheese & Eggs, Eastern European, Greek
Yield: 1
Rating: 0
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Ingredients:
1 lbsFeta cheese
12 ozPot cheese
5 Eggs
1/2 lbsButter
1 lbsPhyllo dough, (sheets)
Procedures:
1Crumble feta cheese and add pot cheese, blending well.
2Add eggs and beat thoroughly.
3Melt butter.
4Carefully cut pastry into 3 equal portions.
5Refrigerate 2/3 of pastry until needed cover the rest with a damp towel.
6Remove one sheet of pastry, place on a flat surface and butter well.
7Fold in the long sides toward the middle, making a strip about 2" wide, and butter again.
8Place 1 tbsp of cheese mixture in the bottom right-hand corner of the strip and fold over into triangle shape.
9Continue folding, making sure that with each fold the bottom edge is parallel with the alternate side edge.
10Lightly butter the finished triangle.
11Continue until all the cheese is used.
12Bake triaqngle puffs in a 425°F oven for 20 minutes or until golden brown, turning once.
13Cool 5 minutes before serving.
14This recipe should provide about 75 pieces, enough for a cocktail party
 
 
 
 

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