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Beans and franks soup
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| Artist: |
_ |
| Categories: |
Beans, Soups & Stews, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| | Carrots, sliced | | 2
| med | Onions, chopped | | 1
| cl | Garlic, finely chopped | | 2
| tbsp | Margarine or butter | | 1
| can | Baked beans in, (28 ozs) | | | Brown sugar sauce | | 1
| can | Vegetable juice or, (12 ozs) | | | Tomato juice | | 6
| | Frankfurters, cut into | | | -1-inch | | | Slices | | 1
| tsp | Worcestershire sauce | | | Shredded american or | | | -cheddar cheese |
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Procedures:
| 1 | Recipe by: betty crocker"s smartcook cook carrots, onions and garlic in margarine in 3-quart saucepan, stirring frequently, until carrots are crisp-tender. | | 2 | Stir in remaining ingredients except cheese. | | 3 | Heat over medium heat, stirring occasionally, until hot. | | 4 | Sprinkle with cheese. | | 5 | 6 servings. |
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