|
| Home
-> [Cereals, Corn, Digestion, Tomatoes, Vegetables] -> [Scalloped tomatoes and corn Recipe] |
| |
| |
Scalloped tomatoes and corn
|
| Artist: |
_ |
| Categories: |
Cereals, Corn, Digestion, Tomatoes, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | Preheat oven to 375 F. | | | COMBINE IN 1 ?QT. CASSERO | | 1
| | 15 5 oz. can stewed | | | Tomatoes, undrained | | 2
| cup | Cooked corn, drained | | 2
| slice | Whole wheat bread, cubed | | | TOP WITH | | 1/4
| cup | Nutritional yeast | | | (optional) | | | SPRINKLE WITH | | | Herbs (basil, parsley | | | And/or oregano) |
|
Procedures:
| 1 | Preheat oven to 375°F. | | 2 | Bake for 20 minutes or until well heated. | | 3 | Source: original |
|
|
|
| |
| |
| |
|
|
|
|
|
|