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-> [Bakery, Cereals, Corn, Digestion, Pastry, Vegetables] -> [Simple corn bread Recipe] |
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Simple corn bread
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| Artist: |
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| Categories: |
Bakery, Cereals, Corn, Digestion, Pastry, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 3/4
| cup | Cornmeal | | 1
| cup | Whole wheat flour (ww pastry | | | Flour will work) | | 4
| tbsp | Baking powder | | 1/2
| tbsp | Salt | | 1/2
| cup | Water | | 1/4
| cup | Honey | | 2
| cup | Frozen corn (canned would | | | Probably work) |
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Procedures:
| 1 | In a blender, combine water, honey, and 1 cup of the corn. | | 2 | Blend until liquified. | | 3 | In a bowl, combine dry ingredients, and mix together. | | 4 | Pour in blended liquid, and mix. | | 5 | Mix in last cup of corn. | | 6 | Spritz a 9" round glass pan with oil spray, and sprinkle with cornmeal. | | 7 | Pour batter into pan, and put in oven. | | 8 | Turn oven on to 350 °F, and bake for 30 minutes. | | 9 | (if you pre-heat oven, you may need to shorten the time). | | 10 | You can test for doneness. | | 11 | This can be ready from cupboard to mouth in 42 or so minutes. | | 12 | The original source was david wallis, but there have been some updates. | | 13 | Note: as far as the spray adding to the %cff, i think that most of it is absorbed by the cornmeal dusted over the spray. | | 14 | When i pop the bread out of the pan, there is a "film" left. | | 15 | It sure makes getting bread out quick, easy, and hot! |
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