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The best banana bread (ovo)
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| Artist: |
_ |
| Categories: |
Bakery, Digestion, Fruits, Pastry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 3
| large | Bananas (enough to mash 1 | | | Cup) | | 1
| cup | Sugar | | | X Replacement for 1 egg (can | | | Be 2 egg whites or one egg | | | White and 1/3 c. | | | Non-fat yogurt if you use | | | Those things) | | 4
| tbsp | Applesauce (baby applesauce | | | Is best, but any other is | | | Fine ) | | 1
| | And ?cups flour (I use | | 1/2
| | Whole wheat usually) | | 1
| tsp | Baking soda | | 1
| tsp | Salt |
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Procedures:
| 1 | With a mixer, beat the mashed bananas with the sugar. | | 2 | Add the egg replacer and applesauce and beat again. | | 3 | In another bowl, mix the dry ingredients. | | 4 | Add this to the banana mixture and stir with a spoon until the dry stuff is all moistened. | | 5 | Not too much stirring! pour batter into a loaf pan. | | 6 | (about 5 x 9 inches, preferrably non-stick or you can spray with baker"s secret for a split second and spread with a paper towel). | | 7 | Bake at 325 (be sure to preheat first) for about 55 minutes. | | 8 | This is great the second day and freezes great, too. | | 9 | If you have enough bananas make two and freeze one |
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