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-> [Cakes, Carrot, Desserts, Fruits] -> [Whole wheat carrot-pineapple cake Recipe] |
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Whole wheat carrot-pineapple cake
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| Artist: |
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| Categories: |
Cakes, Carrot, Desserts, Fruits |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Whole wheat flour | | 3/4
| cup | Sugar | | 1
| tbsp | Baking powder | | 1
| tbsp | Baking soda | | 1
| tbsp | Cinnamon (or more to taste - | | | I like LOTS) | | 1/2
| tbsp | Salt (optional) | | 2/3
| cup | Applesauce | | 2
| | Egg whites or Ener-G | | | Replacements | | 1
| cup | Finely shredded carrot | | 1/2
| cup | Juice packed pineapple (with | | | Juice) | | 1
| tbsp | Vanilla (I was out and | | | Didn't miss it) |
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Procedures:
| 1 | In a large mixing bowl, combine dry ingredients. | | 2 | Make a well in the center and add in remailing ingredients. | | 3 | Mix well (use an electic mixer if you want your cake especially light). | | 4 | Bake in a pam sprayed 8 or 9 inch square pan at 350f (180 c) for 30-35 minutes or until toothpick-test done.* i didn"t use a frosting-it was very moist and yummy without. | | 5 | If you must, you could mix ff cream cheese, vanilla and powdered sugar and frost with that. | | 6 | *insert toothpick into center of cake. | | 7 | If it comes out clean, the cake is done. | | 8 | Margie - i"m still working on the cookies! |
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