| 1 | Cut vegetables and fruit into small pieces. |
| 2 | Mix with cider and spices. |
| 3 | Spray ovenproof container with nonstick cooking spray. |
| 4 | Put vegetables and fruit into it and cover. |
| 5 | Bake in 350 degree oven for 45 minutes. |
| 6 | Remove cover and add more cider if necessary. |
| 7 | You need enough liquid to keep it from burning, but not too much. |
| 8 | Bake for at least 45 minutes more. |
| 9 | The longer you bake it, the more the flavors blend. |
| 10 | I baked it for 1 ?hours more at 325 degrees. |
| 11 | This comes out so sweet it could be either an accompaniment for a meal or a dessert. |
| 12 | This is a slight modification of a recipe i found in a blue cross magazine |
