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-> [Chocolate, Cookies & Bars, Desserts] -> [Deep dark chocolate fudge cookies Recipe] |
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Deep dark chocolate fudge cookies
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| Artist: |
_ |
| Categories: |
Chocolate, Cookies & Bars, Desserts |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 7
| oz | Semi-sweet chocolate | | 2 1/2
| oz | Unsweetened chocolate | | 3
| tbsp | Unsalted butter | | 1
| cup | Sugar | | 3
| | Eggs | | 1 1/2
| tsp | Strong brewed coffee | | 3/4
| tsp | Vanilla | | 3/4
| cup | Flour | | 1/2
| tsp | Baking powder | | 1/4
| tsp | Salt | | 4
| oz | Semi-sweet chocolate | | | -coarsely chopped | | 3/4
| cup | Chopped pecans |
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Procedures:
| 1 | Calories per serving: number of servings: 0 fat grams per serving: approx. cook time: cholesterol per serving: marks: e *directions* melt 7 ounces semi-sweet chocolate, unsweetned chocolate, and butter in the top of a double boiler; set aside. | | 2 | In a mixing bowl, beat sugar and eggs together until lemon colored; mix in coffee and vanilla. | | 3 | Gradually add flour, baking powder, and salt; mix well. | | 4 | Stir in 4 ounces chopped semi-sweet chocolate and pecans. | | 5 | Bake at 350 degrees about 12 minutes until tops are shiny and cracked and cookies are soft to touch. | | 6 | Cool several minutes and remove to wire racks. |
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