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Easy no-beat fudge
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| Artist: |
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| Categories: |
Candies & Sweets, Chocolate, Fun & Easy, Picnic, Quick & Easy |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1 1/3
| cup | Sugar | | 2/3
| cup | Evaporated milk (small can) | | 3
| tbsp | Butter or margarine | | 3
| pack | Semi-sweet chocolate pieces | | -6
| oz | Each | | 3
| cup | Miniature marshmallows | | 1/2
| cup | Chopped walnuts | | 1/2
| cup | Candied cherries, halved |
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Procedures:
| 1 | Combine sugar, milk and butter or margarine in a medium-size heavy saucepan; heat to boiling over medium heat, stirring constantly; cook for 6 minutes, or until candy thermometer reaches 227°F. | | 2 | Remove from heat; add chocolate pieces and marshmallows; stir until chocolate and marshmallows are melted and mixture is smooth; quickly stir in walnuts and cherries. | | 3 | Spoon into buttered 8x8x2" pan; let stand until set; cut into squares. | | 4 | You may press this fudge into tiny tart pans, then decorate with nuts. | | 5 | Makes about 3 pounds |
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