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Easy bake toffee

Artist: _
Categories: Candies & Sweets, Chocolate, Fun & Easy, Picnic, Quick & Easy
Yield: 25
Rating: 0
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Ingredients:
1 cupButter
1 cupLight brown sugar, packed
2 1/2 cupChopped pecans
1 cupSemisweet chocolate chips
Procedures:
1Lightly butter a 9x13" pan.
2Place butter and brown sugar an a heavy, medium saucepan and bring to a boil over medium heat.
3Stir in 2 cups of pecans.
4Pour into the prepared dish and bake 15 minutes at 37Remove from oven and sprinkle with the chocolate chips; when soft enough to spread, spread evenly over toffee.
5Spread remaining ?cup pecans on top.
6Let cool completely, then break into pieces.
7Store in air-tight container.
 
 
 
 

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