| 1 | In a large bowl, beat together butter, brown sugar and granulated sugar until light and fluffy. |
| 2 | Beat in eggs, one at a time, until smooth. |
| 3 | Add vanilla. |
| 4 | (in food processor, combine butter, brown and granulated sugars in work bowl; process until light and fluffy. |
| 5 | Add aggs and vanilla; process until smooth, scraping down sides). |
| 6 | in separate bowl, combine flour, oats, baking soda and salt. |
| 7 | Stir into butter mixture to form sticky dough. |
| 8 | Stir in raisins, chocolate chunks and pecans. |
| 9 | (add dry ingredients to butter mixture in food processor; pulse with on/off motion just until mixture forms a soft ball. |
| 10 | Transfer to bowl; stir in raisins, chocolate and pecans). |
| 11 | drop mixture by tablespoons onto greased baking sheet about 2 inches apart. |
| 12 | Bake in preheated 375f oven about 10 to 12 minutes or until golden. |
| 13 | Partially cool on baking sheet before lifting on to rack to cool completely. |
| 14 | recipe by : toronto star march 20, 1996 |
