Frosted fudge brownies Recipe

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Frosted fudge brownies

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Brownies, Chocolate, Cookies & Bars, Desserts, Kids

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Ingredients:

		BROWNIES
4	oz	Unsweetened Baking Chocolate
1	cup	Butter Or Margarine
4	large	Eggs
2	cup	Sugar
2	tsp	Vanilla Extract
1	cup	Unbleached All-Purpose Flour
3/4	cup	Walnuts, Chopped
		FUDGE FROSTING
4	oz	Unsweetened Baking Chocolate
2	cup	Sugar
2	large	Eggs, Beaten
1/4	cup	Light Cream Or Half & Half
1/4	cup	Butter Or Margarine
2	tsp	Vanilla Extract

Procedures:

1	Preheat the oven to 350 °F.
2	Grease a 9 x 13-inch baking pan.
3	Melt the chocolate and butter over low heat and set aside to cool slightly.
4	Beat the eggs and sugar together until frothy, then add the vanilla.
5	Slowly pour in the chocolate mixture, blending well.
6	Add the flour and beat until smooth.
7	Fold in the walnuts.
8	Spread in the prepared pan and bake for 25 to 30 minutes.
9	Place the pan on a wire rack and allow to cool completely to cold to the touch before frosting.
10	Fudge frosting: melt the chocolate over low heat in a medium sized saucepan.
11	Add the sugar, eggs, cream, butter, and vanilla, blending well.
12	Increase the heat and bring to a boil, stirring constantly.
13	Remove from the heat and let cool slightly.
14	Spread over the cooled brownies and allow to set before cutting into squares.