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Fast and fabulous dark chocolate fudge

Artist: _
Categories: Candies & Sweets, Chocolate
Yield: 25
Rating: 0
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Ingredients:
1/2 cupCorn syrup
1/3 cupEvaporated milk
3 cupChocolate chips
3/4 cupConfectioner's sugar
2 tspVanilla
1 1/2 cupWalnuts, coarsely chopped
Procedures:
1Line 8 inch square baking pan with plastic wrap.
2In 3 quart microwavable bowl, combine corn syrup and evaporated milk, stir until well blended.
3Microwave on high 3 minutes, stir in chocolate chips until melted.
4Stir in confectioner"s sugar, vanilla and walnuts.
5With wooden spoon, beat until thick and glossy.
6Spread into prepared pan.
7Refrigerate 2 hours until firm.
825 squares.
 
 
 
 

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