| 1 | Recipe by: pillsbury winner in medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth. |
| 2 | Add sweetened condensed milk; mix well. |
| 3 | In medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well. |
| 4 | Shape 1 tablespoonful (use measuring spoon of dough around each candy kiss, covering completely. |
| 5 | (this is not as messy as it seems, as the dough does not stick to your hands, it is very buttery. |
| 6 | It does not take much dough to cover the candy. |
| 7 | If you use too much you will have to bake a little longer) place 1 inch apart on ungreased cookie sheets. |
| 8 | Bake in preheated 350 deg. |
| 9 | Oven 6 to 8 minutes. |
| 10 | Cookies will be soft and appear shiny but become firm as they cool. |
| 11 | Do not over bake! remove from cookie sheets; cool. |
| 12 | In small saucepan, combine white baking bar and |
| 13 | shortening;cook and stir over low heat until melted and smooth. |
| 14 | Drizzle over cookies. |
| 15 | Store in tightly covered container. |
| 16 | Makes 6 dozen cookies. |
| 17 | Nutritional information: ea. |
| 18 | 110 cal.; 2 gr. |
| 19 | Protein; 14 gr |
| 20 | >>>>>next page carb.; 1 gr fiber; 5 gr fat; 6 mg cholesterol; 20 mg sodium. |
