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-> [Chocolate, Desserts, German, Western European] -> [German chocolate pig out Recipe] |
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German chocolate pig out
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| Artist: |
_ |
| Categories: |
Chocolate, Desserts, German, Western European |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1
| pack | German chocolate cake mix | | 2/3
| cup | Evaporated milk | | 3/4
| cup | Margarine, melted | | 16
| oz | Bag caramels | | 1
| cup | Pecans, chopped | | 8
| oz | Chocolate chips |
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Procedures:
| 1 | Combine cake mix, 1/3 cup evaporated milk and melted margarine. | | 2 | Spread half of mixture in bottom of 9 x 13" cake pan. | | 3 | Bake 5 minutes at 350°F. | | 4 | Heat the caramels and 1/3 cup evaporated milk until melted. | | 5 | On the baked layer, spread the pecans and chocolate chips and the melted caramels and milk mixture. | | 6 | Top with the other half of cake batter. | | 7 | Bake 20 minutes at 350°F. |
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