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Fudgy fruitcake drops
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| Artist: |
_ |
| Categories: |
Cakes, Chocolate, Cookies & Bars, Desserts |
| Yield: |
50 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Butter | | 1/2
| cup | Sugar | | 1
| large | Egg | | 1/2
| cup | Grape Jelly | | 1
| tsp | Vanilla | | 1
| cup | Unbleached All-Purpose Flour | | 1/4
| cup | Unsweetened Cocoa | | 2
| tsp | Baking Powder | | 2
| cup | Chopped Walnuts | | 8
| oz | Raisins, 1 ?Cups | | 6
| oz | Semi-Sweet Chocolate Chips | | | -1 Cup | | | Confectioners' Sugar | | | -(Optional) |
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Procedures:
| 1 | Yield: about 50 cookies | | 2 | in a large mixing bowl, beat the butter for 30 seconds. | | 3 | Add the sugar and beat until fluffy. | | 4 | Add the egg, grape jelly, and vanilla. | | 5 | Blend well. | | 6 | Combine the flour, cocoa, and baking powder and stir this mixture into the butter mixture. | | 7 | Stir in nuts, raisins and chocolate chips. | | 8 | Drop by rounded teaspoonfuls onto greased and floured cookie sheets. | | 9 | Bake in a preheated 350 °F. | | 10 | Oven for about 10 minuets or until just set. | | 11 | Cool for 1 minute on the cookie sheet, then remove to wire racks. | | 12 | If desired, sift confectioners" sugar over the cooled cookies. | | 13 | from the wellesley cookie exchange cookbook by susan mahnke peery |
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